Pumpkin Pie with Cinnamon Cashew Cream

Ingredients (for 8 servings)

• 2 cup — Pecans or almonds
• 20 whole — Dates
• 3 cup — Cashews
• 2 cup — Golden raisins
• 0.5 cup — Honey
• 1 cup — Carrot juice
• 1 tbsp — Flax seed
• 1 tsp — Cinnamon
• 2.5 tsp — Pumpkin pie spice
• 0.5 tsp — Sea salt