Satay Dip with Vegetable Dippers

Ingredients (for 4 servings)

• 3 stalk — Celery stalks
• 3 whole — Carrots
• 3 whole — Cucumbers
• 1 whole — Red capsicum
• 1 cup — Coconut milk
• 1 cup — Almond or peanut butter
• 1 tbsp — Tamari
• 0.5 tsp — Chili powder
• 1 tsp — Curry powder