Fijian Fish Curry

Ingredients (for 4 servings)

• 1 tbsp — Coconut oil
• 1 whole — Onion
• 2 clove — Garlic
• 2 tbsp — Garam masala
• 1 whole — Lime zest
• 1 tsp — Ground turmeric
• 2 tsp — Sweet paprika
• 1 tsp — Ground cumin
• 0.5 bunch — Cilantro
• 2 lb — Mahi mahi or white fish
• 1 cup — Coconut milk
• 0.5 cup — Water
• 1 tbsp — Tamarind paste
• 1 tsp — Unrefined sea salt
• 1 whole — Green chili