Roast Vegetable Salad with Yogurt Dressing

Ingredients (for 3 servings)

• 4 handful — Mixed leafy greens
• 1 handful — Fresh herbs
• 14 oz — Pumpkin or butternut squash
• 1 whole — Beet
• 2 whole — Brown onions
• 1 whole — Zucchini
• 2 tbsp — Coconut oil
• 0.5 tsp — Cumin powder
• 0.5 tsp — Cinnamon powder
• 0.25 tsp — Turmeric powder
• 0.5 cup — Yogurt
• 0.5 whole — Lemon
• 1 tbsp — Olive oil
• 0.5 clove — Garlic
• 0.5 tsp — Unrefined sea salt