Creamy Lemon & Asparagus Pasta

Ingredients (for 2 servings)

• 1 whole — x2x3x
• 2 tsp — coconut oil
• 3 clove — garlic
• 1 lb — cauliflower florets
• 1 cup — water
• 1 cup — almond milk
• 3 tbsp — lemon juice
• 1.5 tsp — sea salt
• 0 whole — black pepper
• 1 whole — yellow onion
• 1 bunch — asparagus woody ends removed and cut into 1-inch pieces
• 1 lb — pasta