Healthy Creole-Style Cauliflower Rice Jambalaya

Ingredients (for 2 servings)

• 1 tbsp — coconut oil
• 1 whole — yellow onion
• 1 whole — green bell pepper
• 4 whole — celery stalks
• 1 whole — ⁄2 jalapeño chile
• 2 whole — tomatoes
• 11 whole — ⁄2 teaspoons paprika
• 1 tsp — garlic powder
• 1 whole — ⁄4 teaspoon cayenne pepper
• 1 whole — ⁄2 teaspoon dried oregano
• 1 head — cauliflower
• 11 whole — ⁄2 teaspoons fine sea salt
• 1 whole — ⁄4 cup tomato paste
• 1 tsp — tamari
• 1.5 cup — beans or 1 can beans