The Best (And Easiest) Panang Curry

Ingredients (for 2 servings)

• 1 tbsp — olive oil
• 0.5 whole — red onion
• 2 whole — bell peppers
• 1 whole — garlic clove
• 1 inch — knob fresh ginger
• 4 tsp — red curry paste
• 1 whole — can full-fat coconut milk
• 1 whole — heaping tablespoon peanut butter
• 2 tbsp — maple syrup
• 1 tbsp — lime juice
• 1 tsp — fine sea salt
• 2 tsp — arrowroot or cornstarch
• 0.25 cup — cilantro or basil
• 1 lb — baked tofu
• 0 whole — peanuts