โ Back
Spaghetti Squash Breakfast Casserole
Step 1 / 34
1.
Ingredients (for 2 servings)
- 1 whole โ spaghetti squash
- 6 oz โ thick-cut bacon
- 1 tbsp โ olive oil
- 1 whole โ yellow onion
- 8 whole โ eggs
- 5 oz โ Gruyere or extra-sharp cheddar cheese
- 1.5 tsp โ fine sea salt
- 0.5 tsp โ black pepper