Chickpea and Corn Fritters with Tomato-Corn Chutney

Ingredients (for 4 servings)

• 1 cup — chickpeas
• 0.25 cup — parsley
• 0.25 cup — cilantro
• 0.25 cup — lemon juice
• 1 whole — shallot
• 1 clove — garlic
• 1.5 cup — sweet corn kernels
• 2 tbsp — chickpea flour
• 0.5 tsp — coriander
• 0.5 tsp — sea salt
• 0.12 tsp — cayenne pepper
• 0.5 cup — wheat panko bread crumbs
• 1.5 cup — seeded tomatoes
• 0.5 cup — apple
• 0.25 cup — sweet onion
• 4 tsp — date sugar
• 0.5 tsp — curry powder
• 0.25 tsp — black pepper